Nestle All Purpose Cream 250mL
Water, Milk Fat, Skimmed Milk Powder, Emulsifiers (distilled monoglycerides, soya lecithin), Stabilizer (sodium alginate), Natural and natural-identical flavors, Beta Carotine
Food Allergens: Milk and Soya
Storage: Keep in a cool place, but DO NOT FREEZE, except when making ice cream. Empty the cream into a bowl and mix well for better consistency. Keep refrigerated once opened.