High Fructose Corn Syrup 500mL
Is a clear to yellowish semi-viscous liquid differs from the conventional corn syrup because it contains fructose and laevulose in a high range of 42 to 90 percent. It is made by treating high conversion corn syrup with enzymes. The enzymes convert some of the glucose to fructose.
- Control crystallization
- Blend easily with sweeteners, acids, and flavorings
- Improves shelf-life of products
- Sweetening agent
- Baked goods
- Other confectioneries